Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Procesamiento físico")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2361

  • Page / 95
Export

Selection :

  • and

EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGESAVSAROGLU, M. Dilek; BOZOGLU, Faruk; AKCELIK, Mustafa et al.Journal of food safety. 2009, Vol 29, Num 1, pp 26-36, issn 0149-6085, 11 p.Article

Preserving Foods through High-Pressure ProcessingBALASUBRAMANIAM, V. M; FARKAS, Daniel; TUREK, Evan J et al.Food technology (Chicago). 2008, Vol 62, Num 11, pp 32-38, issn 0015-6639, 7 p.Article

Quarzsande ― Mineralogische Eigenschaften, Lagerstätten und Aufbereitung = Sables quartziques ― Propriétés minéralogiques, gisement et traitement = Quartz sands ― mineralogical properties, deposits and processingWENINGER, M.1986, Vol 17, Num 4, pp 116-120Article

A new high-pressure micronisation process for the gentle processing of high molecular mass gelatineREIBE, Christian; KNEZ, Zeljko; WEIDNER, Eckhard et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 79-86, issn 0960-3085, 8 p.Article

Inactivation of foodborne viruses of significance by high pressure and other processesGROVE, Stephen F; LEE, Alvin; LEWIS, Tom et al.Journal of food protection. 2006, Vol 69, Num 4, pp 957-968, issn 0362-028X, 12 p.Article

Müllverbrennung ― thermische Verwertung = Incinération des déchets - Recyclage thermique = Refuse incineration - thermal recyclingBECKER, J.Bautechnik (Berlin, 1984). 1993, Vol 70, Num 9, pp 518-523, issn 0932-8351Article

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl DicarbonateWEI CHEN; HARTE, Federico M; DAVIDSON, P. M et al.Journal of food protection. 2013, Vol 76, Num 6, pp 1041-1045, issn 0362-028X, 5 p.Article

Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 BacteriophageAUGUST SHELDON, Todd; BOARDMAN, Gregory D; FLICK, George J et al.Journal of food protection. 2008, Vol 71, Num 2, pp 345-350, issn 0362-028X, 6 p.Article

Application des hautes pressions pour le magret de canard fume-secheLUCAN, A; ZUBER, F.Viandes et produits carnés (Aubière). 2006, pp 251-252, issn 0241-0389, 2 p., HSConference Paper

Bauschuttrecycling und Aufbereitungsanlagen = Recyclage de gravats et installations de traitementGALLENKEMPER, B.BMT. Baumaschine + Bautechnik. 1986, Vol 33, Num 5, pp 249-255, issn 0005-6693Article

Changes in the physicochemical properties of high pressure treated rainbow troutERKAN, Nuray; ALPAS, Hami; URETENER, Gonca et al.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 5, pp 183-188, issn 0003-925X, 6 p.Article

Uniformity of enzyme inactivation in a short-time high-pressure processRAUH, C; BAARS, A; DELGADO, A et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 154-163, issn 0260-8774, 10 p.Article

Assessment and optimization of chemical and physicochemical softening processesCHAO, Peng-Fei; WESTERHOFF, Paul.Journal - American Water Works Association. 2002, Vol 94, Num 3, pp 109-119, issn 0003-150XArticle

Destruction of bacterial spores by phenomenally high efficiency non-contact ultrasonic transducersHOOVER, Kelli; BHARDWAJ, Mahesh; OSTIGUY, Nancy et al.Materials research innovations (Print). 2002, Vol 6, Num 5-6, pp 291-295, issn 1432-8917, 5 p.Article

Geräte zur physikalischen Behandlung des Trinkwassers = Devices for the physical treatment of drinking waterWAGNER, I; SCHMIDT, M; SCHIEMANN, T et al.Gas- und Wasserfach. Wasser, Abwasser. 1999, Vol 140, Num 13, pp S68-S71, issn 0016-3651, NSArticle

Medical application of millimetre wavesROJAVIN, M. A; ZISKIN, M. C.QJM (Oxford. 1994. Print). 1998, Vol 91, Num 1, pp 57-66, issn 1460-2725Article

Effect of high pressure processing on the texture of selected fruits and vegetablesBASAK, S; RAMASWAMY, H. S.Journal of texture studies. 1998, Vol 29, Num 5, pp 587-601, issn 0022-4901Article

A research note on some process conditions of onion ring dryingBARBANTI, D; MASTROCOLA, D; GARDINI, F et al.Acta alimentaria (Budapest). 1996, Vol 25, Num 3, pp 267-275, issn 0139-3006Article

A solid-waste solution = Une solution de déchets solidesAUSTIN, T.Civil engineering ASCE. 1993, Vol 63, Num 7, pp 40-41, issn 0360-0556Article

Addolcire con il trattamento fisico = Softening with physical treatmentADAMI, F.Installatore italiano. 1992, Vol 43, Num 12, pp 2017-2018, issn 0020-2118Article

Automatic modeling of physical phenomena : application to ultrasonic dataGRABEC, I; SACHSE, W.Journal of applied physics. 1991, Vol 69, Num 9, pp 6233-6244, issn 0021-8979Article

Decontamination technologies for release from bioprocessing facilities. III: Decontamination of airWICKRAMANAYAKE, G. B.CRC Critical reviews in environmental control. 1990, Vol 19, Num 5, pp 447-463, issn 0007-8999, 17 p.Article

High-pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way?BEVILACQUA, Antonio; COMBO, Maria Rosaria; SINIGAGLIA, Milena et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 879-883, issn 0950-5423, 5 p.Article

Virus Inactivation Mechanisms: Impact of Disinfectants on Virus Function and Structural IntegrityRULE WIGGINTON, Krista; PERSON, Brian M; SIGSTAM, Thérese et al.Environmental science & technology. 2012, Vol 46, Num 21, pp 12069-12078, issn 0013-936X, 10 p.Article

High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooksFERRENTINO, Giovanna; SPILIMBERGO, Sara.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 8, pp 427-441, issn 0924-2244, 15 p.Article

  • Page / 95